Research by La Trobe University shows a preference for the term plant based over vegetarian and vegan on food labels.
Conducted among US and German consumers, the research examined the impact of plant-based,...
Mad Mex says it’s “spreading the love” to all vegan and plant-based food lovers in Australia, with 500,000 free tacos on offer from today (8 December).
According to Mad Mex, it’s the only...
Krispy Kreme has launched its “highly anticipated” vegan doughnuts in Australia today, coinciding with World Vegan Day (1 November).
The new plant-based range will “surprise and delight” vegan and non-vegans alike, featuring...
Leading plant-based fast-food restaurant, Lord of The Fries, has introduced schnitzel to its menu – with a limited-edition collaboration with the new Harvest Gourmet Plant-Based Schnitzel by Nestlé Professional.
For a limited time,...
Melbourne based start-up Good-Edi founders Catherine Hutchins and Aniyo Rahebi have come up with a unique solution to make the consumption of takeaway coffee ethical by producing a coffee cup you can...
Plant-based ‘milks’ are gaining favour among consumers looking for a dairy-free option in their coffee mugs and cereal bowls. According to the Australian Bureau of Statistics, we’re now drinking about half a...
PureHarvest, the first company to sell Australian made and grown soy milk in the early 80s, has released four new plant milks.
Australian Macadamia Milk, Creamy Oat Milk, Organic Hazelnut Milk and Organic Cashew...
Lindt unveiled its first vegan range, promoted as being “expertly crafted, using only the finest quality ingredients to create the ultimate plant-based treat”, in March.
Now available in Australia, the Lindt Classic Vegan...
