Researchers at UNSW Computer Science and Engineering have developed a new way to detect when milk has gone off, which could save thousands of litres from being discarded.
Named VibMilk, the technology uses...
UNSW Sydney has formally launched its new workplace learning offer, Mentem by UNSW, providing contextualised education programs to industry and government organisations to help them meet current and future skills shortages.
The new...
Plant-based ‘milks’ are gaining favour among consumers looking for a dairy-free option in their coffee mugs and cereal bowls. According to the Australian Bureau of Statistics, we’re now drinking about half a...
A UNSW expert is stating that when you buy organic food, you don’t always get food free from pesticides.
When produce is labelled as organic, it generally comes with the concept of being...
It’s hard to argue that food delivery services such as Uber Eats and Deliveroo aren’t popular or changing the way we eat – now the convenient food trend is shedding light on...
