Tag: sugar

Frosty Fruits introduces reduced-sugar addition

Frosty Fruits has launched its first reduced-sugar treat, Frosty Fruits Tropical 50% Less Sugar. According to the brand, the new product offers the same “zingy tropical burst of flavour Aussies know and...

Maximus grows zero sugar range with Grape addition

Suntory Oceania has launched Maximus Zero Sugar Grape, a “full flavoured” zero sugar hydration beverage. This is the second Maximus zero sugar offering and will join the full Maximus line-up which includes, Zero...

FOCIS backs proposed sugary drinks tax to encourage healthier generations

The Federation of Canteens in Schools (FOCIS) has expressed its support for the Grattan Institute’s call for a tax on sugary drinks. “This initiative aligns with the Federation's ongoing commitment to promoting...

Australian health leaders call for levy on sugary drinks

The Rethink Sugary Drink alliance is calling for a 20% health levy on sugary drink manufacturers. Yesterday (5 February), the alliance, with members including the Australian Dental Association, Food for Health Alliance, and...

Beverage industry accelerates sugar reduction pledge

The Australian Beverages Council Limited (ABCL) has updated its Sugar Reduction Pledge, with Australia’s largest beverage companies now committing to reducing sugar across their portfolios by 25% by 2025. This follows the original...

Arnott’s offers reduced sugar alternatives

Arnott’s has introduced a new range of some of the country’s “favourite” biscuits with 50% less sugar. The 50% Less Sugar range launches with Scotch Finger and Shortbread Cream, promoted as “two...

Public health bodies call for levy on sugary drinks

The 20 “leading” public health bodies behind Rethink Sugary Drink are urging the next federal government to prioritise a levy on sugary drinks to address Australia's growing obesity crisis. According to data released...

Beverage companies reduce sugar content across drink portfolios

Australia’s “leading” non-alcoholic beverage companies have reduced sugar across their drink portfolios by more than 16% between 2015 and 2021, placing them well on track to achieve the 20% sugar reduction target...
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