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NZ: unstaffed stations fuel savings
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Chevron brings Hydrogen Grand Prix to WA
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Report highlights critical role of road freight in supply chain
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American Express expands on $240k grant program supporting small restaurants
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ordering
Foodservice embraces emerging technologies
Convenience World Magazine
Hailey Settineri
-
4 February 2022
The Covid-related disruptions of the past two years have presented unique challenges for the foodservice industry. Skilled staff shortages, supply chain delays, rolling regulation changes and, of course, significant shifts in customer patronage,...
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