‘Meat reducer’ has become the most popular dietary choice among Australians in 2024, according to new research, with 21% of respondents adopting it.
This choice is driven by increasing awareness of the health...
The plant-based meat industry in Australia is said to be steadily expanding, with significant growth in the foodservice sector.
According to Food Frontier’s ‘2023 State of the Industry’ report, plant-based meat sales in...
The volume and types of plant-based meats in Australia have changed significantly over the past three years, according to Food Frontier.
“What’s clear is that a new food category has emerged from one...
Domino’s and Australian Lamb have teamed up to ‘share the lamb’ on pizzas this summer.
Launched this week, the new Domino’s Summer Lamb Pizza and Meltzz range is spearheaded by the ‘Lambassador’ Sam...
Australia has six weeks to provide input into one of the “most innovative foods we have seen in the country in a long time”, cultivated meat, says Food Frontier.
Earlier this year, Vow...
The US Department of Agriculture has granted official safety approval for the sale of cultivated meat, a move described by Food Frontier as a “momentous achievement” for the cultivated meat industry worldwide.
The...
Burger franchise Burger Urge has collaborated with plant-based meat company Fenn Foods to deliver what they are describing as “the best plant-based chicken burger on the market”.
According to the two companies,...
Meat consumption is on the decline, with only one in five Australians eating meat every day.
This is according to new research by Toluna, who surveyed 1026 Australians between 27-30 July 2021.
Of those...
