‘Meat reducer’ has become the most popular dietary choice among Australians in 2024, according to new research, with 21% of respondents adopting it.
This choice is driven by increasing awareness of the health...
Food Frontier has announced that the Secretary-General of the Global Alliance for a Sustainable Planet will be the keynote speaker at its AltProteins 24 conference in October.
Satya Tripathi has served with...
New research comparing global government support for alternative proteins finds Australia in last place among 10 countries.
Food Frontier’s ‘Government support for alternative proteins scorecard’ reveals that countries including Singapore, Israel, the...
The plant-based meat industry in Australia is said to be steadily expanding, with significant growth in the foodservice sector.
According to Food Frontier’s ‘2023 State of the Industry’ report, plant-based meat sales in...
Food Frontier’s AltProteins conference is back for another year, with early bird tickets now available.
To be held on Thursday, 10 October in Melbourne, AltProteins 24 is promoted as being essential for anyone...
The volume and types of plant-based meats in Australia have changed significantly over the past three years, according to Food Frontier.
“What’s clear is that a new food category has emerged from one...
Australia has six weeks to provide input into one of the “most innovative foods we have seen in the country in a long time”, cultivated meat, says Food Frontier.
Earlier this year, Vow...
Food Frontier has announced Vow co-founder and CEO George Peppou and Food Standards Australia New Zealand (FSANZ) Principal Toxicologist and Risk Assessor Dr Nick Fletcher as key speakers at its upcoming AltProteins...
