Tag: consumers

YouGov reveals Australian impulse buying habits

While the rising cost-of-living continues to challenge Australians, new research from ShopFully, in collaboration with YouGov, highlights that the nation’s love for spontaneous shopping remains strong. Despite financial pressures, 80% of Aussie adults...

Retail survey confirms consumers’ changing spending habits

The latest ‘Cost of Living and Consumer Deviance Spotlight’ report from Monash Business School’s Australian Consumer and Retail Studies (ACRS) group, provides “shocking” context to the cost-of-living crisis experienced by consumers. The...

ARA backs Queensland budget

The Australian Retailers Association (ARA) welcomes the cost-of-living measures in Queensland’s state budget. In particular, the industry body notes the government’s flagship policy to make kindergarten free for all families. They believe this...

Mixed spending amid rising cost of living

A new report by CommBank iQ takes a look at changes in spending behaviour in response to inflation, interest rate rises and rent increases. CommBank iQ is a joint venture between Commonwealth Bank...

The Budget’s relief for retailers and consumers

According to the Albanese government, its 2023‑24 Budget “addresses the immediate challenges Australians are facing, better shares the opportunities in our society and builds a stronger and more secure economy”. “Australians have shown...

Growing importance of positive social impact for retailers

Australian consumers expect companies to act in a more socially and environmentally responsible way and many are willing to pay more for products and services that are values aligned, according to new...

Sustainability and health are top drivers for flexitarians in Australia

Sustainability and health concerns are driving Australian consumers to plant-based meat alternatives, “but the taste experience of these products continues to fall short,” according to research carried out by Kerry, the “world’s...

What will we be eating in 2050?

Over the next 30 years, consumers will be embracing a diverse range of plants and foods like fungi, seaweed and insects. The topic was discussed during the ‘What will we be eating in...
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