Australia’s “fastest-growing” frozen yoghurt and açaí brand Yo-Chi has opened its 30th venue. The opening in Semaphore, South Australia, reflects Yo-Chi’s “rapid expansion and solidifies its position as a leader in the...
The infamous açaí berry hit the mainstream in Australia more than eight years ago, and has since become a staple ingredient in almost every smoothie bowl ordered across the country.
Açaí has a...
