Starbucks Australia has revealed a lineup of limited-time spring beverages to celebrate the freshness and vibrancy of the season, just in time for International Coffee Week on 23 September – 1 October.
Coffee lovers can enjoy the iconic Pumpkin Spice Latte, a blend of espresso, steamed milk, and warm flavours of pumpkin, nutmeg, clove, and cinnamon, topped with whipped cream and Pumpkin Spice topping. For a cool twist, there’s Iced Pumpkin Spice Latte or Pumpkin Spice Cream Cold Brew, featuring bold Cold Brew sweetened with vanilla syrup and topped with Pumpkin Spice Cream Cold Foam.
The menu also features the rich Ultra Chocolate Frappuccino® and the seasonal Salted Maple Iced Shaken Espresso, ensuring a flavourful spring season ahead. Starbucks will also offer standout drinks such as the distinctive Oleato Golden Foam™ Iced Shaken Espresso with Hazelnut.
As part of its commitment to delivering unique and high-quality coffee experiences, Starbucks will also continue to offer its signature core beverages, including popular favourites such as Lattes, Cappuccinos, Americanos, and the fan favourite Frappuccino®.
Starbucks’ journey began in 1971 at Seattle’s Pike Place Market, where it started as a single store offering whole-bean coffee. From these modest beginnings, the company has grown into a global leader in premium, ethically sourced coffee, connecting with millions of customers across 76 markets.
The brand’s evolution from a small roaster to a global icon is rooted in its dedication to exploring new flavours and providing exceptional beverages year-round, according to Starbucks.
“Whether a coffee connoisseur or a casual drinker, Starbucks meets you where you are on your coffee journey, offering a personalised experience for everyone.”
Starbucks also places a strong emphasis on community responsibility and sustainable practices with its Single Origin coffees that showcase the unique flavours of specific regions around the world.
For instance, Starbucks’ Single Origin Rwanda features a dark roast with notes of golden raisin and toasted walnut, while the Colombian variety offers a medium body with hints of walnut. Sumatra’s coffee is known for its bold, full-bodied flavour and herbal undertones, and Ethiopia’s offering captures the essence of coffee’s birthplace with its vibrant profile.
“Starbucks not only delivers exceptional coffee but also supports sustainable farming practices and the well-being of coffee-growing communities globally. International Coffee Week is a moment for us to celebrate our journey and share the unique stories behind our coffee,” says Starbucks Australia CEO Chris Garlick.
Throughout International Coffee Week, Starbucks Australia will also be running its Know Your Roast campaign, educating customers on the nuances of the roast spectrum. “From light Blonde Roasts to Dark Roasts, Starbucks helps customers discover their perfect cup, one that excites their taste buds and enhances their coffee experience.”
