Açaí brand Oakberry is celebrating its sixth anniversary in Australia by launching a brand-new Pistachio Spread topping.
Promised to “elevate Oakberry’s already popular menu this summer”, the new topping is described as a “rich, creamy, and nutty addition to any açaí bowl”. It offers a “delicate balance of earthy, nutty flavours and a subtle hint of sweetness that pairs perfectly with Oakberry’s signature açaí base”.
Oakberry says it has been carefully trialling products to ensure it delivers the best quality ingredients as toppings to its loyal customers, deciding on a gluten-free and vegan option from Chef Joey D.
“We’re thrilled to celebrate six incredible years of Oakberry Açaí in Australia with the launch of our Pistachio Spread topping,” says Oakberry Açaí Australia CEO Renan Fretes-Pinto. “Our customers have been asking for this for a while…”
On Friday (6 December), Oakberry treated fans to a birthday gift on them, free Pistachio Spread topping nationwide.
