Ferrero has launched a line of frozen bakery products available for foodservice partners across Australia. Comprising the Nutella Croissant and Nutella Muffin, the range combines the iconic chocolate-hazelnut taste with classic bakery favourites to create a delicious new Nutella experience for consumers.
Suitable for cafes, hotels, convenience stores and grab-and-go , the time-saving products are delivered frozen, making sure delicious Nutella bakery products can be made to order (and minimise stock wastage).
“We are incredibly excited to introduce the Nutella Croissant and Nutella Muffin to the Australian market,” said Azzurra Puricelli, Head of New Business at Ferrero.
“These products not only showcase the versatility of Nutella but also meet the growing demand for convenient, high-quality bakery items. We believe our new range will delight consumers and give our foodservice partners a delicious new way to serve Nutella.”
The Nutella Croissant is described as “a perfect blend of flaky, buttery pastry filled with the rich, creamy Nutella chocolate-hazelnut spread”. Ideal for breakfast or a sweet snack, this croissant promises to bring a touch of indulgence to any moment of the day. The Nutella Muffin, crafted with sourdough and yoghurt for a soft texture, is filled with Nutella, “ensuring a delicious taste in every bite”.
The Nutella bakery range is baked with care and then frozen to preserve freshness until it reaches the designated bakery or store. The Nutella Muffin is ready to eat after just two hours at room temperature, whilst the Nutella croissant is immediately frozen just after rising and is ready to bake straight from the freezer. Both are said to be perfect for bakeries, cafes, and restaurants looking to offer a premium product to their customers.
The Nutella Croissant and Nutella Muffin are available now from Campbells Wholesale and PFD Foods.
