Fine Food Australia is back in 2022 with visitor registration for the Sydney event now open.
Two Fine Food shows will be hosted on 8-11 March at Sydney’s ICC, then Melbourne’s Convention Centre will host a second show on 5-8 September 2022.
Product & Event Manager Andrew Lawson says as the industry heats up, exhibitors and visitors look forward to meeting again and sharing new ideas.
“Although the food industry has been through extraordinarily tough times, the future is looking bright. It’s amazing to observe so much optimism, positivity and hunger for events,” he says.
“Many people have taken this period to focus on the fundamentals of business and have emerged with renewed focus.
“We are looking forward to once again being the premier event bringing the food industry together and with two events in 2022 – it’s going to be a big year starting in Sydney.
“For almost four decades, Fine Food Australia has always been there to connect exhibitors and visitors and we can’t wait to get everyone back together in person.”
The 2022 show will include some traditional highlights and new additions to the program.
Talking Shop Presented by MILKLAB
Hear from industry leaders, business owners and market influencers as they uncover real-life examples and practical solutions to the hard-hitting problems the food industry faces today.
Talking Trends Presented by Biopak and powered by Food Industry Foresight
Talking Trends returns in 2022 with a panel of guest speakers who share a world of industry knowledge will conduct vital discussions looking into the future of food.
The Source Kitchen
Brand new in 2022. Sponsored by the NSW Government, The Source Kitchen will be hosted by Tawnya Bahr and Lucy Allon of Straight To The Source. Each session will delve into Australian produce, ideas and provenance through interviews, culinary demonstrations, ingredient spotlights, and industry workshops with farmers, artisans, and innovators.
Meet the Buyers: FIAL
Meet with the key executives of FIAL, The Food and Agribusiness Growth Centre. Gain insights into consumer research, operations, marketing and the global trends and opportunities to help businesses grow.
Industry Breakfast, hosted by Restaurant & Catering Industry Association of Australia
In partnership with Restaurant & Catering Australia (R&CA), the industry breakfast will bring together some of the leading minds to discuss the key topics driving the foodservice and hospitality market today and into the future. Details to be released early 2022.
ASCA Coffee Championships
Learn all the tips and tricks from the industry experts at the Australian Specialty Coffee Association Championships.
ACF Australian Culinary Challenge
This exciting competition attracts chefs, trainees, and apprentices from around Australia, as they showcase their skills. This year will feature the National Apprentice Competition, ACF Most Outstanding Chef, National Secondary Schools Challenge and more.
Innovation in Patisserie Stage
The Innovation in the Patisserie Stage presented by Callebaut and in collaboration with Van Roy, will feature leading pastry chefs conducting masterclasses on desserts, cakes and more.
When: 8 – 11 March 2022
Where: ICC Sydney, Darling Harbour
Registration: Free Registration at finefoodaustralia.com.au
The show will be conducted with a proven and fully government compliant COVIDSafe event system and early registration is recommended to assist with COVIDSafe planning.
Fine Food Australia is strictly a trade only event.
For more information, visit https://finefoodaustralia.com.au/whats-on/. To register as a visitor, go to https://finefoodaustralia.com.au/register/.
