The annual Asia Pacific Food Safety Conference (formerly the Australian HACCP Conference) will return for its 26th year on August 20.
To be held Sydney for three days, the SAI Global-hosted conference will bring food safety professionals in Australia and local and international speakers together to explore emerging food safety risks and discuss how the industry is meeting the challenge.
Each year, the APAC Food Safety Conference is attended by more than 200 delegates across the retail, agriculture, food production and manufacturing, food packaging and food service industries.
This year’s attendees will hear from keynote speakers including:
- Chandaka Ratnapala, Head of Quality – Fresh Food and Customer Sensory at Woolworths Australia.
- Mark Field, Head of Coles Brand.
- Andy Morling, Deputy Head at the National Food Crime Unit UK.
“We’re thrilled to be bringing a high calibre of speakers to this year’s APAC Food Safety Conference,” SAI Global Assurance CEO John Rowley said.
“It will offer the industry a valuable discussion forum on emerging food safety risks across the APAC region. We pride ourselves on hosting the country’s most important food safety event and look forward to bringing the industry together at yet another successful event.”
This year’s APAC Food Safety Conference will be held at Doltone House, Pyrmont on August 20-22 from 9am-5pm.
