Frosty Boy Australia has added Decadent Milk Chocolate to its The Art of Blend range, bringing the flavour options to eight.
Served hot or cold, The Decadent Milk Chocolate blend offers a richer flavour compared with the Finest Belgium Chocolate option in the range.
“This beverage powder base can be mixed with a blender, granita machine or served hot or over ice,” Frosty Boy CEO Dirk Pretorius said. “It is an all-in-one chocolate powder solution, which can also be used in vending machines.
“Retailers can blend the Decadent Milk Chocolate powder with milk and ice and top it with cream and chocolate sprinkles for a tasty frappe. For a richer option, add berries, replace the chocolate sprinkles with chocolate sauce and you’ve made a black forest frappe.”
Mr Pretorius said the versatile range will continue to expand to capitalise on the beverage market’s ongoing growth.
