Page 23 - Demo

MORE TO SEE, TASTE AND DO Foodservice Australia 2021 will be jam-packed with a series of special events. The following exciting events will be taking place during the show. EVENT National Restaurant Conference 28 June, 9am-4pm The National Restaurant Conference gives you the opportunity to hear from industry leaders and experts on how to improve your business. It is a full day of ideas, inspiration, and practical advice to enhance your menu, marketing, staffing and bottom line. Come along to stay up to date with new ideas and trends. Conference tickets are $249pp including a sit-down two-course lunch and entry to Foodservice Australia or just $129pp for R&CA members before 1 June. For more information visit restaurantconference.com.au The Sweet Spot 27-29 June, 10am-5pm The latest trends in bakery and desserts will take centre stage at The Sweet Spot, right at the entrance to Foodservice Australia. Hosted by Nerida Conway, this demonstration stage will showcase chocolate, confectionery, gelato, and patisserie, with free hourly presentations aimed at bakers, pâtissiers, and chefs looking to sweeten up their menu. Plant Base 27-29 June, 10am-5pm The latest food trend taking over our social media feeds and plates is launching at Foodservice Australia in 2021. Plant Base is a dedicated feature aimed at businesses that want to promote animal-free and vegan dining alternatives. This new pavilion has been created to meet industry and consumer demand for this growing market. Café School 27-29 June, 10am-5pm Café, sandwich bar, takeaway and deli operators can learn how to make the most of the boom in the daytime dining and food-to-go sectors at the Café School. This year the Café school will feature coffee masterclasses, café menu ideas, and the latest lunch and breakfast trends. Visitors can also stay ahead of the flavour curve with free demonstrations and seminars to help cafés and takeaways expand their menu and boost their bottom line. You can hear the speakers and try out the new products. TO PAGE 22 SEP/OCT 2020 CONVENIENCE WORLD 21