After a tumultuous 12 months for Australian coffee roasters as Covid-19 lockdowns impacted city cafes and caused volatility in consumption patterns, roasters need to come to grips with the even greater challenges...
By WKSHOP Academy Training Manager Melita Ferarro.
For cafe owners and baristas there is an art and science to delivering consistently great coffee that goes much deeper than grind, steam and pour.
For many,...
Specialty contract coffee roasting and green bean sourcing company WKSHOP considers not simply the origin of the coffee, but also region, altitude, variety, climate and process method when selecting the correct coffee....
