The alternative proteins sector has grown tenfold in Australia and New Zealand over the past few years, according to Food Frontier.
“As with any emerging industry, many gaps and bottlenecks exist across alternative...
The line-up for Food Frontier’s AltProteins 23 has now reached 30 Australian and international speakers.
Among the speakers recently added to the program are:
FoodHQ CEO Dr Victoria Hatton
v2food General Manager Nathaniel...
Market leaders from Australia, New Zealand, Singapore and the US are among the initial list of speakers announced for the alternative proteins conference, AltProteins, in October this year.
Food Frontier’s AltProteins 23 is...
Greens & Goodness is hitting Australian shelves this month, introducing a “market-first” pea-based protein.
According to the new brand, its range of premium, chilled, snacks and centre of plate options will make...
After three years of development, Australia’s “fastest growing” Mexican fast food giant, Guzman y Gomez (GYG) has launched its first plant-based filling in three years — Shredded Shiitake Mushrooms.
The mushroom filling is...
