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Tag: DoorDash

DoorDash and McDonald’s offer free fries

DoorDash is partnering with McDonald’s to bring Australians free frees this International Fries Day (13 July). This Saturday from 12pm until maximum redemptions are met, all orders over $10 placed at McDonald’s via...

DoorDash supports restaurants with Disaster Relief Fund

DoorDash is continuing its Restaurant Disaster Relief Fund to support Australian restaurants that have been adversely impacted by natural disasters. In partnership with Hello Alice and the Global Entrepreneurship Network, DoorDash is providing 100...

Alcohol delivery arrives in Tasmania on DoorDash

DoorDash is expanding its offering across Tasmania with the launch of alcohol delivery. The expansion means that customers in the state can now order alcoholic drinks, with dinner and groceries on the...

DoorDash and Foodbank tackle food insecurity in SA

DoorDash has teamed up with Foodbank to pilot Project DASH in South Australia. Project DASH is promoted as DoorDash’s initiative to empower food banks, food pantries, and other social impact organisations to deliver...

DoorDash empowers local communities with new program

DoorDash has launched a grassroots community program across Australia, designed to give local communities a voice on policies that impact the way they work and live. According to the delivery platform, the DashRoots...

DoorDash launches BWS Alcohol Delivery in Australia

DoorDash has announced a partnership with BWS, connecting over 900 of the retailer’s stores with customers across NSW, Victoria and Queensland. Now live on DoorDash, customers can order their favourite alcoholic and non-alcoholic...

New DoorDash deals for regional Aussies

DoorDash is offering new customers in 13 regions 50% off three orders, as well as a ‘Happy Hour Safari’ running every Friday (11 August – 27 October). Promoted as a “gamechanger” for the...

Mad Mex heats things up with its latest burrito

Since announcing the return of its Spicy Yucatan Chicken burrito menu item last month, Mad Mex customers have told the Mexican restaurant chain to “turn up the heat even more”. Accepting the challenge,...
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