The launch coincides with the brand’s tenth year and will also see a package refresh that highlights the product’s authenticity and brand philosophy.
The new labels emphasise MOJO kombucha’s traditional brewing process, which uses live cultures and probiotics, and real fruit such as blueberries, strawberries and passionfruit.
“MOJO has always been about helping Australians understand gut health and our new packaging is an extension of the education work we’ve been doing since we first launched a decade ago,” says CEO and founder of Organic & Raw Trading Co, Anthony Crabb.
MOJO’s ‘Activated’ range, including the brand-new raspberry flavour is also available in Passionfruit, Ginger, Mango Lime, Raspberry Blueberry, Turmeric Ginger and Strawberry Hibiscus.
The entire range of kombucha is low in sugar, and is packed with live cultures and probiotics, and does not contain unpronounceable sweeteners.
To learn more, please visit mojobeverages.com.au.