Lakanto’s responsibly sweet Easter Cookies

See below for the gluten free Easter Cookie recipe by Lakanto.

Ingredients

• ½ cup unsalted butter
• ½ cup Lakanto Monkfruit Golden Sweetener
• 1 whole egg
• 2 cups of gluten free self-raising flour
• Inclusions: Easter eggs, no added sugar chocolate, nuts etc.
• 1 tsp bicarb soda

Method

1. Mix all of the dry ingredients together.
2. In a bowl, mix the butter and sweetener until soft.
3. Add in the dry ingredients and mix until a bread crumb consistency is reached.
4. Next add the whisked egg mix until it forms a loose dough.
5. Fold through Easter eggs or inclusions of choice.
6. Roll dough into 12 even mixed balls, place on a non-stick tray and cook for 20 minutes approx.
7. Allow to cool before serving.

Learn more about Lakanto by heading to their website.