As Australia’s food and beverage industry rises to meet the challenge of reducing its environmental footprint, sustainable packaging has become a prioritised focus. At this year’s FoodTech QLD 2025, taking place on 19-20 June 2025 at the Gold Coast Convention & Exhibition Centre, a number of forward-thinking exhibitors are set to share how their innovations in packaging design and materials are setting new standards for the industry. From plastic-free pallet wrapping to integrated packaging solutions, these companies are leading by example in the shift toward a more sustainable future.
Sedl’s paper-based pallet wrapping solutions
Queensland-based Sedl Agencies is tackling one of the most overlooked sources of plastic waste, pallet wrapping. Traditionally reliant on stretch film, pallet wrapping is a major contributor to single-use plastics in the food supply chain. Sedl is changing that with the introduction of paper-based alternatives that are not only environmentally responsible but also high-performing.
“Introducing paper wrap at this level is a game-changer,” a spokesperson for SEDL Agencies said. “Although evaluating the commercial viability of paper over plastic is challenging – especially with the current price differential – it opens up crucial dialogue with businesses who are serious about hitting their sustainability goals.”
Recognising the hurdles in cost and scalability, SEDL Agencies is also focusing on bridging the gap by offering intelligent, greener plastic alternatives. By combining smarter technology with targeted product choices, the company claims it can help customers reduce their plastic usage and waste by more than 50%.
“We understand that for many businesses, price is still a major barrier to change,” the spokesperson added. “That’s why we work closely with clients to explore a range of sustainable solutions that not only support their environmental goals but also reduce overall landfill contributions and packaging costs.”
According to Waste Management Review, approximately 80,000 tonnes of stretch film are used annually for pallet wrapping in Australia, with a large portion ending up in landfill due to limited recycling infrastructure. Sedl’s paper pallet wrapping system reduces this plastic reliance without compromising load stability, making them a practical and impactful solution for food manufacturers aiming to lower their carbon footprint.
Australian wrapping company’s greener packaging for meat and food industries
Specialising in vacuum packaging and shrink film for the food industry, Australian Wrapping Company’s reputation is built on its reliability for businesses looking for durable, food-safe, and increasingly eco-conscious packaging options. With options tailored to meat, poultry, and seafood processors, the company offers a range of recyclable and high-barrier films that extend shelf life while minimising waste.
Viking Food Solutions utilises automation for eco-friendly packaging
Known for its wide range of processing and packaging equipment, Viking Food Solutions utilises equipment designed to meet today’s sustainability standards. According to Foodbank Australia, the country generates around 7.6 million tonnes of food waste each year, 70% of which is still edible, costing the economy more than $36.6 billion annually. Viking Food Solutions’ vacuum packing, MAP (Modified Atmosphere Packaging), and tray sealing systems are designed to minimise this food waste as well as reduce packaging materials.
Beyond its equipment, Viking also offers a range of recyclable materials and biodegradable trays. Viking’s integration of automation, efficiency, and eco-conscious packaging is helping manufacturers reduce environmental impact while improving operational performance.
From materials to machinery, these four exhibitors at FoodTech QLD 2025 are setting a new standard for sustainability in food packaging.
“Their advancements highlight a broader industry trend, the need to embed environmental responsibility into every layer of the supply chain,” said FoodTech QLD.
“With the industry under increasing pressure to meet national and global sustainability targets, these companies prove that smarter packaging isn’t just possible, it’s well underway.”
Speaker line-up
With registration now open, FoodTech QLD has announced a preview of the thought leaders headlining its 2025 conference program. The FoodTech QLD conference will offer next-generation insights across food safety, packaging, processing, sustainability, and food tech investment.
The conference will open with Professor Jason Stokes, from The University of Queensland and the Food and Beverage Accelerator (FaBA), presenting the keynote ‘Shaping the Future of Food Manufacturing in Australia.’ Drawing from over 25 years of research and experience, including a decade with Unilever, Professor Stokes will discuss how emerging technologies like AI, precision fermentation, and circular economy principles are transforming food manufacturing in response to consumer demand for healthier, more sustainable products.
Other featured sessions include:
- ‘Innovating for Food Safety: Tackling Emerging Risks’ – A panel presented by AIFST exploring the role of AI, blockchain, and rapid detection tools in modern food safety. Speakers include Troy Gosetti (Neogen), Dr Uta Gasanov Booth (Hygenia), and Rob Sherlock (Safe Food Queensland).
- ‘The Future of Functional Foods’ – Exploring advances in personalised nutrition, microbiome science, and evolving regulations. Speakers include Lisa-Claire Ronquest-Ross (v2food), Stewart Eddie (ASKAFOODTECH), and Prof. Jolieke van der Pols (University of Queensland).
- ‘Smart and Sustainable: Packaging Solutions for SMEs’ – Presented by Australasian Institute of Packaging (AIP), this session will focus on practical sustainability strategies for small to medium food businesses. Speakers include Dr Nicole Garafano (Planet Ark), Jean-François Roiron (Koor) and more.
- ‘Fuelling Food Tech Innovation: How Startups and Investors are Shaping the Future’ – Highlighting how flexible start-ups and investment firms are driving breakthrough change. Speakers include Sioban Coster (Eclipse Ingredients) and Philippe Ceulen (Mandalay Venture Partners).
About FoodTech QLD
FoodTech QLD is Queensland’s “leading” trade event for the food and beverage manufacturing industry, showcasing the latest in processing, packaging, and technology. The 2025 event takes place on 19-20 June 2025 at the Gold Coast Convention & Exhibition Centre.
For more information on FoodTech QLD 2025 and registration, visit foodtechqld.com.au.
Register online to purchase a 1-day or 2-day conference ticket. Tickets are available at: https://register.divcom.net.au/ftqld2025/registration/Site/Register.
