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    Fruit and veg critical for consumers right now

    The Produce Marketing Association Australia-New Zealand (PMA A-NZ) assures retailers they are closely monitoring the impact of COVID-19 on the fresh produce industry. PMA A-NZ...

    What cafes are doing during COVID-19 pandemic

    Last week we received news of some cafes both in Australia and internationally banning the reusable cup. As the weeks go on, more precautions are...

    BYO cups banned at cafes to reduce virus spread

    One of the world’s largest coffee stores Starbucks is taking serious action when it comes to preventing the spread of coronavirus. As stated on the...

    How can I make my own kombucha?

    By Emily Devon. One of the biggest trends in beverages right now, is healthy calories. Convenience World magazine has been diving right into it! In Bad...

    PepsiCo pledges to Clean Up Australia

    PepsiCo and Clean Up Australia announce new partnership to launch a three-year program called, ‘Greening the Green’. The program is aimed at educating consumers on...

    The Café Conversations Project

    Cafés are a public space, serving as a hub for communities that offer a comfortable environment for socialising. For this year’s Neighbour Day, the theme...

    Packaged snacks popular among Aussie adults

    New research from Roy Morgan reveals that nearly 90% of Australian adults consume packaged snack food in an average week. The most popular packaged items...

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