Bickford’s has introduced two new flavours, Caramel and Mocha, to its Iced Coffee Syrup range.
Bickford’s Iced Caramel Coffee Syrup features the “traditional” Bickford’s Iced Coffee flavour blended with “deep, luscious” caramel. Iced Mocha Coffee Syrup, on the other hand, is blended with “rich, decadent” chocolate for the “ultimate indulgence”.
Both additions are promoted as “vegan friendly” and gluten free and contain no preservatives. The new flavours also contain 10% less sugar than the original Iced Coffee Syrup.
“Our Bickford’s Premium Iced Coffee Syrup has been a beloved product since it first launched all the way back in 1919 and we’re so excited to bring two new flavours to the team,” says Bickford’s Group Sales and Marketing Manager Chris Illman.
“These syrups are the ultimate indulgence and we’re happy to report they’re also vegan friendly and gluten free so they can be enjoyed with any milk, or ice cream, of your choice.”
Bickford’s Iced Coffee Syrups are available in independent retail stores, select Coles and Woolworths stores nationwide and through Sippify with a RRP of $7.
