Bakery franchise Brumby’s is going gourmet with the launch of its limited edition Salted Caramel & White Chocolate Hot Cross Buns. 
Coming fresh from the oven in early February, Brumby’s new hot cross bun promises to satisfy any sweet craving with “decadent” salted caramel filling and white chocolate pieces blended throughout the “fluffiest” of doughs.
With every bun promoted as being made fresh daily and never frozen, Brumby’s hot cross bun range will also offer customers a traditional flavour “packed” with Australian sultanas, and the Double Chocolate Hot Cross bun back by popular demand.
“Our customers love to try exciting new treats, and the hot cross bun is no exception. We know families squabble over their favourite bun, and so it makes sense to offer a range of different flavours, so everyone is happy at the breakfast table,” says Brumby’s Bakery Marketing Manager Louis Grant.
“Easter is that special time of year when our bakers dish out the freshest trays of hot cross buns, and we are delighted to deliver our customers the freshest of buns made from scratch in-store every single day, something that proudly elevates us above the supermarkets.”
The Brumby’s Salted Caramel & White Chocolate Hot Cross Buns will be available for RRP $2.50 (individual), $8.90 (four pack) and $12.90 (six pack) for a limited time only from February.
