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Monday, October 12, 2026

AFGC guides decarbonisation

The Australian Food and Grocery Council (AFGC) has partnered with EnergyLink Services to deliver a practical new Electrification Fact Sheet, equipping Australia’s food and grocery manufacturers with clear, actionable pathways to decarbonise.

As one of the nation’s largest industrial energy users, the food and grocery sector is central to Australia’s energy transition. The new fact sheet provides a roadmap for manufacturers to move from ambition to action, highlighting technologies and measures that are technically proven and commercially viable today. 

AFGC CEO Colm Maguire said the resource arrives at a defining moment for the sector. 

“Food and grocery manufacturers are already taking meaningful steps to improve energy efficiency and reduce emissions,” Mr Maguire said. “This guide builds on that momentum and provides practical direction for the next stage of decarbonisation.” 

Advancing practical solutions

The fact sheet, available here, outlines the key drivers and barriers to electrification, explains how to build a robust business case, identifies available financial enablers, and showcases proven electric technologies already in deployment.

It also includes energy efficiency opportunities, category-specific case studies, and a practical checklist to support detailed project design. 

“This is about empowering businesses with practical tools and real-world solutions,” Mr Maguire said. “Electrification presents significant opportunity, not just to reduce emissions, but to strengthen long-term competitiveness as Australia’s energy system evolves.” 

Supporting change

While progress has been made, natural gas still accounts for around 40 per cent of the sector’s total energy use. Further emissions reductions will require addressing high upfront capital costs and technological constraints – challenges the new guide tackles head-on. 

Emma Peacock, Australian Industry Renewable Heat Accelerator Co-Lead, said practical resources like this are critical to accelerating real-world deployment. 

“The food and grocery sector has a significant opportunity to reduce emissions and strengthen energy resilience, and many manufacturers are already taking practical steps to get there,” she said.

“Supporting industrial businesses to undertake early-stage analysis, and with practical resources like this fact sheet, helps accelerate informed investment decisions in one of the largest and least-addressed sources of industrial energy use.” 

The Electrification Fact Sheet positions the food and grocery sector to lead in industrial decarbonisation while continuing to supply Australian households and export markets. 

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